Sweedith Bake’s began back in November 2018. It was one of those restless mornings that I found my self-missing Puerto Rico and its food, specifically Quesito’s. Reminiscing, the days I lived in Puerto Rico, must of my mornings were spent walking into a Panderia con un cafecito y quesito in the morning. I have always been a fan of baking and cooking. So, I decided to recreate my very own Quesito recipe. There I was at one in the morning making puff pastry and cream cheese filling. The Quesito’s came out just like I remember them and after devouring about 1 dozen quesito’s I was left with 4 dozen. In my attempt to get rid of them without gaining the pounds I decided the best thing to do was to packed them up in festive thanksgiving tin cans and take them to work. I left them at the counter at work and in less then an hour the Quesito’s were devoured. Days later I was being asked by coworkers to sell them. I never wanted to sell them as I initially did it for the love of baking. I gave it a go and several orders later Sweedith Bake’s took off. I started selling them to co-worker, friends and family. Later, attempted to sell them on offer up with minimal reaction. Facebook was where everything blew up. My regulars reorder frequently and suggested I open up a Facebook Business page. After, months of encouragement and numerous orders later I launched Sweedith Bake’s on March 22, 2019. I never expected to get the reaction I have been getting. My goal is to someday open a Puerto Rican Bakery here in LA.